To test the evenness of each burner, we grill cornbread in a pan, then examine it for dark and light spots. We were impressed by how low the simmer burners could go-around 120✯ on the simmer settings of both front burners, and around 140✯ on the rear burners.īosch offers electric cooktops that are sleek in design and maintain precise cooking temperatures Boiling water took about seven minutes on high heat on each of the front burners, which is on the long side of average for an electric oven, but sear temperatures were plenty high for woks and steaks. We had no complaints about the cooktop’s performance. Self-cleaning is of the standard, high-heat variety (no steam clean here), and there’s a warming drawer beneath the oven. oven, you can choose from Bake, Variable Broil (hi & low), Roast, Warm, Proof Dough, Convection Bake, Convection Broil, Convection Roast, Multi-Rack European-style Convection with conversion, Pizza, and Fast Preheat. We found the burners properly spaced for using all of them at once. Up top, you get a 1,400W/3,000W front-left variable element, a 1,100W/3,200W front-right variable elements, two 1,200W rear elements, plus a 100W warming element in the center. To get a soft-close door, you’ll have to step up to the pricier Benchmark series.) All controls are at the front for easy reach, and we found the oven's digital controls to be intuitive. We’re fans of the straightforward, European-style aesthetic found on Bosch appliances, although it may not be a great choice if you dislike minimalism. At the very most, you may have to add to your backsplash.Īlternatively, if you’re building a new kitchen from scratch, you can get slide-in looks without worrying about the piece of counter trim that has to be fitted behind most standard slide-in ranges. That makes for an easier kitchen remodel-just swap in this Bosch for whatever range lived there before. Bosch’s new ranges have slide-in looks, but fit in the standard 25-inch depth cutout for a freestanding range.
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